If you haven’t guessed already, I’m a big felt crafter. Here’s yet another idea to use some of your felt scraps!
Start out with a piece of cardboard, cut out to the circumference of your preference. I liked using cardboard because a felt crust isn’t sturdy enough if you are trying to move the pizza around. Cut out a circular red piece for the sauce, and add whatever toppings you’d like! I did shredded mozzarella cheese, olives, sausage, bay leaves, and green onions.